Triolet Réserve Champagne

(1 customer review)

From: £24.99


Enjoy notes of baked apple, caramel, brioche and vanilla.

Drink on its own or sip with a seafood pasta dish.

It’s a  rare treat – Triolet only make 40,000 bottles of champagne in total each year.

No animal products were used in the production of this champagne.

(Bottle size 750ml)

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Thierry Triolet in the vines in the Spring
  • Thierry Triolet sells some of his grapes to Krug and Billecart Salmon (but keeps the best for himself!)
  • He is a small family producer who grows his own grapes and makes his own champagne.
  • He’s based in the village of Bethon, which is in the Côte de Sézanne; an area in the south of the Champagne region.
  • The Côte de Sézanne produces high quality chardonnay so Thierry has great quality grapes to make his champagnes.
  • When Thierry isn’t making amazing champagne he indulges in his other passion, golf – occasionally using the vineyard as a driving range!
  • Blend: 100% Chardonnay.
  • ABV: 12%.
  • Dosage: 10g/l.
  • Bottle size 750ml
  • Suitable for vegetarians and vegans.
  • Aged for 3 years in the cellar.

Silver medal at the International Wine Challenge 2017. The judges said:

A zesty, citrus fruit nose, followed by lemon pith and straw on the palate. Together with a zesty vigour and fine bubbles, pull the wine into a long finish.

1 review for Triolet Réserve Champagne

  1. Don Mitchell

    A lovely buttery but fresh experience in the mouth, this is not a sweet champagne, but for me there is a fruity hint akin to raisin, which I very much enjoyed. Price-wise, I think this champagne punches above its weight and great as it is to drink on its own, I would also be tempted to pair it with white meat dishes in light/buttery, non-acidic sauces.

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