Staff Picks Case

£177.94 £159.00

Should be £175.44 – special offer price £157.00.

This case contains 6 champagnes picked by The Fizz Company team. Bottle size 750ml.

Delivery is included.



  • One bottle of Janisson Vintage 2006 – chosen by Tony, complex, elegant and red fruited. As an accompaniment, he suggests… and why not?!….a shellfish platter, including oysters! If you don’t want to go to those lengths it will make a smoked salmon and cream cheese bagel sing.
  • One bottle of G. Tribaut Blanc de Noir – Tony’s second pick, a great aperitif champagne. Is lighter,  floral and red fruited.
  • One bottle of Triolet Réserve – chosen by Helen, a chardonnay based champagne. An amazing value, fruity and rich, blanc de blancs champagne.
  • One bottle of G.Tribaut Rosé – Helen’s second pick, elegant and stylish. Raspberries and cream in a glass. Simply pour and enjoy. (Silver medal winner International Wine Challenge 2016).
  • One bottle of Forget-Chemin Carte Blanche – Teresa’s choice, a traditional blend of all 3 champagne grapes. This champagne is a true gem from the very talented winemaker Thierry Forget. For the ultimate Friday night decadence pan fry some mushrooms in butter with a sliver of garlic and serve on crusty bread and delight in how well the Carte Blanche compliments your supper! (Silver medal winner International Wine Challenge 2015).
  • One bottle of A. Bergère ‘Selection’ Brut- Rebecca’s imagine ripe pears, apricots and a touch of lemon and ginger. This is a refreshing champagne that has some richness and complexity. International Wine Challenge 2016 – silver medal
Janisson Vintage 2006 (one bottle – 750ml)
  • Blend: 50% Chardonnay  and 50% Pinot Noir.
  • ABV: 12%.
  • Dosage 8g/l.
  • Partial malolactic fermentation.
  • No animal proteins were used to clarify the wine.
G. Tribaut Blanc de Noirs (one bottle – 750ml)
  • Blend: 100% Pinot Noir.
  • ABV: 12%.
  • Dosage 7g/l.


Triolet Réserve (one bottle – 750ml)
  • Blend: 100% Chardonnay.
  • ABV: 12%.
  • Aged for 3 years on the lees (in the cellar).
  • Dosage 10g/l.
G.Tribaut Rosé (one bottle – 750ml)
  • Blend: 80% Chardonnay and 20% Pinot Noir.
  • ABV: 12%.
  • Dosage is 7g/l.
  • Contains 100% premier cru grapes from Hautvillers and Vitry-Le-Francois.
  • Has undergone malolcatic fermentation.
  • Only 15,000 bottles produced a year.
Forget-Chemin Carte Blanche (one bottle – 750ml)
  • Blend: 33% Pinot Noir, Chardonnay and Pinot Meunier.
  • ABV: 12%.
  • Dosage of 11g/l.
  • It undergoes a malolactic fermentation
A.Bergère Selection Brut (one bottle – 750ml)
  • Blend: 50% Chardonnay & 50% Pinot Noir.
  • ABV: 12%.
  • Dosage 9g/l.
  • This champagne is suitable for vegetarians and vegans.