Spanish Sparkler in a jute bag
This is a super gift for lovers of all things Spanish.
Masia Bou Cava is made at the Cellars de L’Arboc winery in the village of L’Arboc. The winery brings together nine award-winning winemakers, who each produce their own wines as part of a cooperative. It was one of the first wineries in the area to ferment wines at low temperature which means their wines maintain great fruit notes, freshness, and a high quality.
- Blend is 40% Xarel.lo, 40% Macabeo & 20% Parellada
- Dosage 10g/l
- Aged for a minimum of 10 months