Magnum of Prosecco – La Farra


For lovers of fizz, friendship and cake! Made to share…

A fruity prosecco, bursting with ripe peach flavours, apples and hints of acacia blossom. A sweeter style prosecco perfect for afternoon tea; wonderful with cream cakes and apricot tart! Know someone who has a soft spot for this type of treat?

PS: Also Perfect for Party Lovers’ everywhere…


La Farra winery and Nardi family

La Farra is a vineyard and winery in the heart of the superior Prosecco area; between Conegliano and Valdobbiadene, a location particularly prestigious for cultivating grapes. La Farra is owned by the Nardi family, above, outside their winery. The three motifs on the label signify the 3 siblings in charge today, Guido, Innocente and their sister Adamaria.

La Farra achieve the best of both worlds combining the typically floral fragrances of grapes from vines near Valdobbiadene with the fuller, fruitier flavours characteristic of grapes from Conegliano.

  • Blend – 100% Glera grapes
  • DOCG quality.
  • Residual sugar 16g/l
  • Alcohol by Volume 11%


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