Janisson Tradition

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Bronze Medal Winner International Wine Challenge 2016

Rich with aromas of hazelnut, almond and honey. Flavours of ripe, juicy apples, oranges and redcurrants unite to make this an invigorating and refreshing champagne with great bubbles and great balance. A special aperitif champagne.

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Manuel Janisson of Champagne Janisson et Fils


Manuel Janisson is the fourth generation of winemakers in Verzenay; he has one foot in the traditions of the past and also a very clear eye on the future. The experience of almost one hundred years of champagne making and a determination to blend this with modern techniques means Janisson et Fils produce stylish, beautifully made champagnes. The house of Janisson and many of their vines are in the Grand Cru village of Verzenay. Grand Cru grapes denote the best quality the Champagne region has to offer and this high level of excellence can be tasted in Janisson champagnes.


  • Blend of 70% Pinot Noir & 30% Chardonnay.
  • Aged for 24 months in cellars in Verzenay.
  • Underwent a partial malolactic fermentation.
  • Dosage 7g/l


Bronze Medal Winner International Wine Challenge 2016


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