Janisson Rosé

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A magnificent Rosé. Heavenly aromas and flavours of wild strawberries, redcurrants and raspberries married with touches of vanilla and cinnamon and a mouth-filling creaminess.

Read our ‘get your beak in’ blog about this champagne

 

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Manuel Janisson of Champagne Janisson et Fils

Manuel Janisson is the fourth generation of winemakers in Verzenay; he has one foot in the traditions of the past and also a very clear eye on the future. The experience of almost one hundred years of champagne making and a determination to blend this with modern techniques means Janisson et Fils produce stylish, beautifully made champagnes. The house of Janisson and many of their vines are in the Grand Cru village of Verzenay. Grand Cru grapes denote the best quality the Champagne region has to offer and this high level of excellence can be tasted in Janisson champagnes.

  • Blend of 50% Pinot Noir from Verzenay, Verzy and Mailly Champagne and 50% Chardonnay from Verzenay and Le Mesnil-sur-Oger.
  • Partial malolactic fermentation.
  • No animal proteins were used to clarify the wine.
  • Dosage 8g/l.

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