French Sparkling Case


Two bottles (750ml) of:
  • Triolet Brut Champagne
One bottle (750ml) of each:
  • Comte de Grimm Crémant d’Alscace
  • Croix Saint Jacques Crémant de Bourgogne
  • Delmas Crémant de Limoux Passion
  • Delmas Clair de Lune

Made with love and care in the sunny south of the Champagne region. Thierry Triolet sells a lot of his grapes to Krug and Billecart-Salmon… but he saves the best to make his own champagne!

Comte de Grimm

Stepping from Champagne into Alsace, skilled winemaker Alexandre Penet has applied his skills to Crémant. Alexandre’s wife is descended from the legendary Brothers Grimm, so it seemed the obvious choice to name the new Crémant ‘Comte de Grimm’.

Croix Saint Jacques

In 2010, Manuel Janisson bought vines in Burgundy from a Michelin star chef. After many successful years of making champagne, Manuel now also applies his expertise to making Crémant de Bourgogne.


The Delmas story began almost a hundred years ago when Joseph & Gabrielle Delmas bought 3 hectares of vines. Bernard and Marlène are today’s owners and have made sacrifices to ensure it has remained in the family. Marlène went from flowers to fizz selling the florist shop she owned, to dedicate herself entirely to Domaine Delmas while Bernard an aspiring chef, turned down a job at the French Embassy in the States.

Triolet Brut Champagne
  • Blend: 60% Chardonnay, 35% Pinot Noir and 5% Pinot Meunier
  • ABV: 12%
  • Dosage: 10 g/l
  • Vegan
Comte de Grimm Crémant d’Alscace
  • Blend: 80% Pinot Blanc and 20% Pinot Auxerrois
  • ABV: 12.5%
  • Dosage: 6 g/l
Croix Saint Jacques Crémant de Bourgogne
  • Blend: 100% Chardonnay
  • ABV: 12%
  • Dosage: 6 g/l
  • Vegan
Delmas Crémant de Limoux Passion
  • Blend: Chardonnay, Chenin Blanc, Pinot Noir and Mauzac
  • ABV: 12.5%
  • Dosage: 5-7g/l
  • Organic
Delmas Clair de Lune
  • Blend: 100% Mauzac
  • ABV: 7.5%
  • Organic


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