Fizz for Foodies


Fizz can be enjoyed with food! Get discovering with our great fizz and food combos.

The case contains six different Prosecco’s and sparkling wines from around the world. Bottle size 750ml.

Happy sipping and munching.

Delivery is included.


All the sparkling wines in this case come from small, family winemakers round the world.

Winterling Riesling – mouthwateringly citrus and very moreish, it’s a total winner with all things Thai.

Masia Bou Brut Cava – a lovely refreshing fizz. Terrific with tapas. Enjoy with cured meats and manchego cheese.

Crémant de Bourgogne -Domaine de la Croix Saint-Jacques, crisp and dry. Lay out some langoustines and a mound of mackerel paté. For the ultimate decadence do you dare add some oysters?

Vignarosa Brut Prosecco – fruity and easy drinking. Try with some fried chicken and chips.

Bolney Blanc de Blancs English sparkling wine – fresh with citrus note, dry and delish. Good with smoked salmon blinis.

La Farra Extra Dry Prosecco – (it’s actually sweeter than an average Prosecco) perfect with patisserie and cake. Fizz and pud, yummy.

Winterling Riesling (one bottle – 750ml)
  • Blend: 100% Riesling.
  • ABV: 12.5%.
  • Dosage: 8.5g/l.
  • Organic.


Masia Bou Brut Cava (one bottle – 750ml)
  • Blend: 40% Xarel.lo, 40% Macabeo and 20% Parellada.
  • ABV: 11.5%.
  • Dosage: 10g/l.
  • Aged for a minimum of 10 months.
Crémant de Bourgogne -Domaine de la Croix Saint-Jacques (one bottle – 750ml)
  • Blend: 100% Chardonnay
  • ABV: 12%.
  • Dosage: 6g/l.
  • Suitable for vegetarians and vegans.
  • Ageing in the cellar on the lees a minimum of 24 months.
Vignarosa Brut Prosecco (one bottle – 750ml)
  • Blend: 100% Glera.
  • ABV: 11%.
  • DOC quality level.
Bolney Blanc de Blancs English Sparkling Wine
  • Blend: 100% Chardonnay.
  • ABV: 12%.
  • Dosage: 9g/l.
La Farra Extra Dry Prosecco (one bottle – 750ml)
  • Blend: 100% Glera.
  • ABV: 11%.
  • Dosage: 16g/l.
  • DOCG quality.


Try a sparkling Riesling with a Thai meal and an English sparkling with smoked salmon blinis. See ‘What’s in the Case’ for more info.


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