Fizz for Foodies

£79.99

Fizz can be enjoyed with food! Get discovering with our great fizz and food combos.

The case contains six different Prosecco’s and sparkling wines from around the world. Bottle size 750ml.

Price includes delivery.

 

Winterling Riesling – mouthwateringly citrus and very moreish, it’s a total winner with all things Thai. (One 750ml bottle)

Masia Bou Brut Cava – a lovely refreshing fizz. Terrific with tapas. Enjoy with cured meats and manchego cheese. (One 750ml bottle)

Crémant de Bourgogne -Domaine de la Croix Saint-Jacques crisp and dry. Lay out some langoustines and a mound of mackerel paté. For the ultimate decadence do you dare add some oysters? (One 750ml bottle)

Vignarosa Brut Prosecco – fruity and easy drinking. Try with some fried chicken and chips. (One 750ml bottle)

Bolney Blanc de Blancs English Sparkling Wine – fresh with citrus note, dry and delish. Good with smoked salmon blinis. (One 750ml bottle)

La Farra Extra Dry Prosecco – (it’s actually sweeter than an average Prosecco) perfect with patisserie and cake. Fizz and pud, yummy. (One 750ml bottle)

Winterling Riesling (one bottle – 750ml)
  • Blend: 100% Riesling.
  • ABV: 12.5%.
  • Dosage: 8.5g/l.
  • Organic.

 

Masia Bou Brut Cava (one bottle – 750ml)
  • Blend: 40% Xarel.lo, 40% Macabeo and 20% Parellada.
  • ABV: 11.5%.
  • Dosage: 10g/l.
  • Aged for a minimum of 10 months.
Crémant de Bourgogne -Domaine de la Croix Saint-Jacques (one bottle – 750ml)
  • Blend: 100% Chardonnay
  • ABV: 12%.
  • Dosage: 6g/l.
  • Suitable for vegetarians and vegans.
  • Ageing in the cellar on the lees a minimum of 24 months.
Vignarosa Brut Prosecco (one bottle – 750ml)
  • Blend: 100% Glera.
  • ABV: 11%.
  • DOC quality level.
Bolney Blanc de Blancs English Sparkling Wine
  • Blend: 100% Chardonnay.
  • ABV: 12%.
  • Dosage: 9g/l.
La Farra Extra Dry Prosecco (one bottle – 750ml)
  • Blend: 100% Glera.
  • ABV: 11%.
  • Dosage: 16g/l.
  • DOCG quality.

Reviews

There are no reviews yet.

Be the first to review “Fizz for Foodies”

Your email address will not be published. Required fields are marked *