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Five Star Fizz Taster Case

£143.94 £129.55

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This case contains six champagnes awarded 5 stars by our Fizz Company Tasters (the champagnes have also won awards at the International Wine Challenge too!)

Bottle size 750ml.

Delivery is included.

Triolet Brut – flavours of apples and pears and a hint of caramel.

‘I loved this champagne, beautifully clear and so light and refreshing’….’Would definitely recommend’

Triolet Reserve – flavours of baked apple, caramel and brioche.

‘Price-wise, I think this champagne punches above its weight’

Forget-Chemin Carte Blanche – flavours of apples, pears and dried fruits.

‘This champagne was amazing I usually struggle to drink champagne but found this really pleasant’

Jean-Paul Morel Carte Noir – flavours of ripe red fruit and buttery pastry.

Having tried the usual big brands that all tasted much the same no matter the price or year we were looking for something a little bit special. Something you can taste and savour while enjoying the refreshing bubbles. Thankfully Jean-Paul Morel provides that in abundance.

Charmant Brut premier Cru flavours of fresh apples, ripe white peaches.

‘got a ‘wow’ from my guests’ ……’Delicious champagne’

G.Tribaut Rosé – full of flavours of raspberries and cream.

‘I absolutely loved this pink champagne! The nose, nice and fruity, I’m not keen on a very dry fizz, this is medium dry with a nice creamy fruity taste, lovely!

Triolet Brut (one bottle – 750ml)

  • Blend: 60% Chardonnay, 35% Pinot Noir and 5% Pinot Meunier.
  • ABV: 12%.
    Dosage: 10g/l.
  • This champagne is suitable for vegetarians and vegans.

Triolet Reserve (one bottle – 750ml)

  • Blend: 100% Chardonnay.
  • ABV: 12%.
  • Dosage: 10g/l.
  • This champagne is suitable for vegetarians and vegans.

Forget-Chemin Carte Blanche (one bottle – 750ml)

  • Blend: 33% Pinot Noir, Chardonnay and Pinot Meunier.
  • ABV: 12%.
  • Dosage of 11g/l.
  • It undergoes a malolactic fermentation.

Jean-Paul Morel Carte Noir (one bottle – 750ml)

  • Blend: 70% Pinot Noir & 30% Chardonnay.
  • ABV: 12%.
  • Dosage: 10g/l.
  • Aged for at least 4 years.
  • Only 10,000 bottles produced each year.

Charmant Brut Premier Cru (one bottle – 750ml)

  • Blend: 40% Pinot Meunier, 40% Pinot Noir and 20% Chardonnay – some of which are Grand Cru.
  • ABV: 12%.
  • Dosage: 9g/l.
  • The champagne has been aged for at least 24 months and underwent malolactic fermentation.
  • This champagne is suitable for vegetarians and vegans.

G.Tribaut Rosé Premier Cru’ (one bottle – 750ml)

  • Blend: 80% Chardonnay and 20% Pinot Noir.
  • ABV: 12%.
  • Dosage: 7g/l.
  • Bottle size 750ml.
  • Contains 100% premier cru grapes from Hautvillers and Vitry-Le-Francois.
  • Has undergone malolcatic fermentation.
  • Only 15,000 bottles produced a year.

Triolet Brut – Bronze medal International Wine Challenge 2015

Triolet Reserve – Silver medal International Wine Challenge 2017

Forget-Chemin Carte Blanche –  Silver medal International Wine Challenge 2015

Jean-Paul Morel Carte Noir – Silver medal International Wine Challenge 2016

Charmant Brut Premier Cru – Silver medal International Wine Challenge 2016

G.Tribaut Premier Cru Rosé’ – Silver medal International Wine Challenge 2016

 

 

 

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